poondu orrgai.
ingredients in the order of requirement.
1 cup of white poondu - chopped. do not dice the taste is not the same.
2 cups of nallennai/sesame seed oil.
2 tsp turmeri powderc.
4 tsp fenugreek/ vendeiyuam.
4 tsp cumin / jeeragam
2 tsp perungaayam
2 tsp chilli powder / increase if you want it spicy 2 tsp is enough to make it appropriately bland for children and people who dont like the spice.
3 tsp salt.
1/2 cup of lime juice.
optional : 2tsp jaggery in powder form.
step 1: heat kadai with one cup of nallaennai. add garlic pieces to oil. add turmeeric. keep heating for 4 min.
step 2: meanwhile take a thalikara karandi and fry induvidually with one spoon oil each. by adding to much oil for frying it becomes difficult to powder.. vendayem. jeeragam. let them dry out. grind them with chilli poder and perungayam powder.
step 3. toss the mixture into the wok with the galic.add salt. mix for 2 minutes. add the jaggery now if you want.
step 4: add the lime juice. let it thicken and add the remaining oil slowly and allow to cook for 5 minutes.
switch off
and u know the rest abt being ready 48hrs later after it oorafies a bit :)
